Food Grade Soy Flakes & Grits
Soy Flakes
Simran Agritech’s soy flakes are a premium, food grade ingredient, carefully processed from high-protein soybeans sourced from the fertile Malwa region of Central India. Designed to meet international food safety and quality standards, our soy flakes serve as a cornerstone ingredient for nutritional and functional food applications worldwide.
Soy Grits
Simran Agritech’s soy grits are coarsely processed, food grade soy products derived from high-protein soybeans sourced from the Malwa region of Central India. Carefully processed under strict food grade hygiene and quality standards, our soy grits are ideal for industrial food manufacturing, nutritional products, and functional foods worldwide.
Product Variants
We offer both toasted and untoasted soy flakes, providing flexibility to food manufacturers depending on their application needs.
Toasted Soy Flakes
- Lightly toasted to enhance flavor, aroma, and digestibility
- Shelf-stable and suitable for ready-to-eat cereals, extruded snacks, bakery products, and protein bars
- Heat treatment improves microbial safety and shelf life without compromising nutritional quality
Untoasted Soy Flakes
- Preserves natural color, flavor, and heat-sensitive nutrients
- Ideal for functional foods, nutritional formulations, and protein fortification
- Perfect for products where neutral flavor and high protein content are critical
Soya Flakes and Grits Manufacturing Unit
Key Attributes
- High Protein Content: ≥ 45% on a dry matter basis, making it a rich source of plant-based protein
- Low Moisture: ≤ 8%, ensuring long shelf life and stability
- Consistent Quality: Uniform flake size and composition for reproducible results in food applications
- Non-GMO & Traceable: Sourced from carefully selected soybeans with full traceability
- Food Grade Compliance: Manufactured under FSSC 22000 / ISO 22000 hygiene standards
Applications Across Food
Industry
- Bakery & Confectionery: Protein-enriched cookies, biscuits, cakes
-
Cereals & Snacks:
Ready-to-eat cereals, extruded snacks,
protein bars -
Functional Foods &
Nutritional Formulations: Protein powders, meal replacements,
health supplements -
Plant-Based Foods &
Dairy Alternatives: Soy-based beverages, yogurts, and
meat substitutes
