Food Grade Soy Lecithin
Our soy lecithin plant is a natural extension of Simran Agritech’s integrated oilseed processing operations, designed to meet international food grade standards. With a monthly processing capacity of 1800 MT, the facility delivers consistent quality, hygiene, and scalability for global markets.
Soya Lecithin Manufacturing Unit
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Why Choose Our Lecithin
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Fully Stainless-Steel Plant (SS-316L | Food Grade)
Constructed entirely with food grade stainless steel to ensure superior hygiene, corrosion resistance, and product safety across processing and storage.
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HPLF (Horizontal Pressure Leaf Filter)
HPLF technology enables highly efficient filtration and removal of impurities . This method ensures clear, pure lecithin by separating unwanted particles while retaining its natural nutritional and functional properties. Also it minimizes contamination risks and support achieving international food grade standards.
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Enclosed, Contamination-Free Filling
Features a fully enclosed filling system that eliminates external exposure during packaging, safeguarding product integrity and purity.
Our lecithin is a versatile ingredient widely used as an emulsifier, dispersing agent, antioxidant, and flavor enhancer in bakery, confectionery, chocolate, instant foods, dairy alternatives, and nutritional formulations. Each batch is carefully standardized and conditioned to ensure uniformity, stability, and repeatable performance.
We offer flexible packaging options including bulk tankers, IBC totes, and drums, backed by strict quality assurance and traceability systems, making us a trusted partner for global food manufacturers.
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